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Ingredients

• 4 cups chicken broth
• 1/2 teaspoon saffron threads, crumbled
• 1 1/2 cups Arborio rice
• sea salt and pepper to taste
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• 1/4 cup extra-virgin olive oil
• 1 onion, minced
• 3 cloves garlic, minced
• 1 cup white wine
• 2 cups chopped fresh spinach
• 2 tablespoons butter
• 1 1/2 cups grated Parmesan cheese
• 8 ounces mozzarella cheese, cut into 1/2 inch cubes
• 2 cups all-purpose flour
• 2 eggs, lightly beaten
• 2 cups seasoned bread crumbs
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• vegetable oil for deep frying

Description

I Used To Live In Sicily, And These Stuffed Rice Balls Were A Favorite Of Mine! 'Arancini' Means 'Little Oranges' In Italian, Named So Because The Little Breaded Rice Balls Resemble Small Oranges So Much.

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