Ingredients
- 2 small acorn squash (3/4 lb each)
- 1/4 cup water
- 1/4 cup butter or margarine, melted
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon salt
- 3 tablespoons dry sherry or apple juice
Description
Enjoy These Stuffed Slow-cooked Squash Recipe – A Perfect Side Dish For Any Meal.
Betty Crocker
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