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Ingredients

• 1 package (12 oz) whole wheat fettuccine
• 2 cups cut-up fresh asparagus
• 1 tablespoon butter or margarine
• 1 medium zucchini, cut into julienne strips (2 cups)
• 1 box (9 oz) frozen baby sweet peas
• 1 medium tomato, chopped (3/4 cup)
• 1/4 cup chopped fresh or 2 tablespoons dried basil leaves
• 1/4 teaspoon pepper
• 1/3 cup grated Parmesan cheese

Description

Treat Yourself To This Cheesy Pasta Dish That's Cooked With Vegetables - Perfect For An Italian Dinner.

Betty Crocker