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Ingredients

• 1 1/4 pounds turkey breast tenderloins (2 large)
• 3/4 pound asparagus spears, cut into 1 1/2-inch pieces
• 2 medium carrots, cut into julienne strips
• 1 cup picante sauce
• 1/4 cup chunky peanut butter
• 2 tablespoons honey
• 2 tablespoons orange juice
• 1 tablespoon Gold Medal® all-purpose flour
• 1 teaspoon soy sauce
• 1/2 teaspoon grated gingerroot

Description

Add Something Flavorful To Your Family's Asian Night! Serve Grilled Turkey And Veggies Made With Gold Medal® All-purpose Flour - A Meal That's Ready In 40 Minutes!

Betty Crocker