Ingredients
- 2 lb plum (Roma) tomatoes, chopped (8 to 10 medium)
- 4 garlic cloves, finely chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup olive or vegetable oil
- 1/2 cup chopped fresh basil leaves
- 8 oz mozzarella cheese, cut into 1/2-inch cubes (2 cups)
- 1 package (1 lb) rotini pasta
- 1/2 cup grated Parmesan cheese
Description
Caprese Salad And Pasta Combine To Make A Tasty Italian Side Dish.
Betty Crocker
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