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Ingredients

• 1 cup uncooked regular long-grain white rice
• 2 cups water
• 4 boneless skinless chicken breasts (1 1/4 lb)
• 2 tablespoons olive or vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium zucchini, chopped (2 cups)
• 1 cup Old El Paso® Thick ‘n Chunky salsa
• 1 can (11 oz) Green Giant® Niblets® whole kernel sweet corn, drained
• 1/4 cup sour cream
• 2 tablespoons chopped fresh cilantro

Description

Scrumptious Dinner Ready In 30 Minutes! Enjoy This Tasty Salsa Chicken Served Over Rice Topped With Vegetable Mixture, Sour Cream And Cilantro – Perfect For Mexican Meals.

Betty Crocker