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Ingredients

• 1 tablespoon  southwest chipotle-flavored salt-free seasoning (Mrs. Dash)
• 1 tablespoon  cooking oil
• 1 pound  skinless, boneless chicken breast halves, cut into bite-size strips
• 1 medium  yellow sweet pepper, coarsely chopped
• 1 small  zucchini, bias-sliced and quartered
• 1/2 of a medium  onion, cut into thin wedges
• 1/2 cup  bottled salsa
• 1/2 cup  frozen whole kernel corn
• 1/2 cup  cooked or canned black beans, rinsed and drained
• 4 8-inch  whole wheat flour tortillas, hot cooked rice, or red sweet peppers with tops and ribs removed (optional)
•   Chopped fresh cilantro (optional)

Description

In This Low-fat Chicken Recipe, Chicken, Sweet Peppers, Zucchini, Black Beans And Corn, Flavored With Fajita Seasoning, Create A Quick Skillet Dinner.

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