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Ingredients

• 1 package (16 ounces) spaghetti
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• 1 tablespoon Italian seasoning
• 2 eggs, beaten
• 1/4 cup chopped fresh or 1 1/2 teaspoons dried basil leaves
• 2 medium tomatoes, each cut into 5 slices
• 4 slices (1 ounce each) provolone cheese, cut in half

Description

This Impressive Looking Torte Is Deceptively Easy To Make And A Perfect Dish To Serve When You're Entertaining. If You Like Ripe Olives, Add A Can (four Ounces) Of Sliced Ripe Olives To The Spaghetti Mixture. Serve With Whole Green Beans And Warm Crusty

Betty Crocker