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Ingredients

• 2- 10 ounce boxes of gluten free lasagna noodles (See tips)
• 1 cup finely chopped red onions
• 4 finely minced cloves garlic
• 4 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon salt
• 2 pounds lean ground beef
• 2 tablespoons gluten free Italian seasoning blend
• 1 tablespoon coarsely ground fennel seeds
• 2- 15 ounce cans gluten free pizza or marinara sauce (See tips)
• ½ pound soft goat cheese
• 1 pound ricotta cheese
• ½ cup freshly grated Parmesan cheese
• 2 lightly beaten eggs
• ½ cup finely chopped fresh basil
• ¼ cup finely chopped fresh Italian parsley
• ¼ cup finely chopped fresh oregano leaves
• 1 pound shredded mozzarella cheese
• 1 pound shredded Monterey Jack cheese

Description

Here Is A Rich, Herb-laden Gluten Free Lasagna Recipe Adapted For Gluten Free Cooking From A Tyler Florence Recipe Called "Drop-Dead Lasagna."

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