Gluten-Free Lasagna

Ingredients

  • 2- 10 ounce boxes of gluten free lasagna noodles (See tips)
  • 1 cup finely chopped red onions
  • 4 finely minced cloves garlic
  • 4 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 pounds lean ground beef
  • 2 tablespoons gluten free Italian seasoning blend
  • 1 tablespoon coarsely ground fennel seeds
  • 2- 15 ounce cans gluten free pizza or marinara sauce (See tips)
  • ½ pound soft goat cheese
  • 1 pound ricotta cheese
  • ½ cup freshly grated Parmesan cheese
  • 2 lightly beaten eggs
  • ½ cup finely chopped fresh basil
  • ¼ cup finely chopped fresh Italian parsley
  • ¼ cup finely chopped fresh oregano leaves
  • 1 pound shredded mozzarella cheese
  • 1 pound shredded Monterey Jack cheese

Description

Here Is A Rich, Herb-laden Gluten Free Lasagna Recipe Adapted For Gluten Free Cooking From A Tyler Florence Recipe Called "Drop-Dead Lasagna."

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