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Ingredients

• 1 9-oz. pkg.  refrigerated ravioli (any flavor)
• 1 cup  seasoned fine dry bread crumbs
• 1/4 cup  whole milk, half-and-half, or light cream
• 1   egg, slightly beaten
•   Cooking oil for deep-fat frying
• 6 cups  torn mixed salad greens
• 1 cup  halved or quartered cherry tomatoes
• 1/4 cup  torn fresh basil
• 1/4 cup  bottled balsamic vinaigrette or Italian vinaigrette
•   Finely shredded Parmesan cheese

Description

Uncooked Refrigerated Ravioli Are Dipped In Egg, Coated In Bread Crumbs, And Fried Until Super-crisp. Serve Them In Salad Greens.

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