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Ingredients

• 3/4 cup mayonnaise or salad dressing
• 3/4 cup grated Parmesan cheese
• 1/2 teaspoon finely chopped garlic
• 8 medium green onions, finely chopped (1/2 cup)
• 1 can (14 oz) artichoke hearts, drained, diced
• 1 pouch (6 oz) ready-to-eat crabmeat, flaked
• 3 packages (2.1 oz each) frozen baked mini fillo dough shells (15 shells each), thawed

Description

Appetizers With Fabulous Flair! Crunchy Fillo Shells Complement A Crabmeat-artichoke Filling.

Betty Crocker