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Ingredients

• ½ lbs Blue crab or (6 ounce) can crabmeat
• ¼ cup olive oil
• 2 anchovy fillets
• 2 garlic cloves
• 1 cup fresh basil
• 1 tablespoon fresh oregano
• 1 teaspoon ground black pepper
• 1 pre-baked 12-inch pizza crust
• 1 cup shredded mozzarella cheese
• 1 cup shredded monterey jack cheese
• 10 kalamata olives, pitted and halved (about 1/4 cup)
• 1 tablespoon capers (optional)
• 3 roma tomatoes, diced
• 1 jar (6 ½ ounces) marinated artichoke hearts, drained
• 1/4 cup sliced sweet onion
• 1 medium green pepper, sliced into rings
• 2 tablespoons grated parmesan cheese

Description

My Wife Could Eat Pizza Everyday But Myself To Eat Pizza Often I Have To Keep It Interesting And Different. I Think You’ll Agree This Pizza Is Different…yummy

Group Recipes