Ingredients
3/4
cup mayonnaise or salad dressing
3/4
cup grated Parmesan cheese
1/2
teaspoon finely chopped garlic
8
medium green onions, finely chopped (1/2 cup)
1
can (14 oz) artichoke hearts, drained, diced
1
pouch (6 oz) ready-to-eat crabmeat, flaked
3
packages (2.1 oz each) frozen baked mini fillo dough shells (15 shells each), thawed
Description
Appetizers With Fabulous Flair! Crunchy Fillo Shells Complement A Crabmeat-artichoke Filling.
Pillsbury
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