Ingredients
- 1 package (3 oz) cream cheese, softened
- 1 cup butter or margarine, softened
- 1/4 cup sugar
- 1 teaspoon vanilla
- 2 1/4 cups Gold Medal® all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup apricot jam or preserves
- 1/4 chopped unblanched almonds
Description
A Lovely Apricot Filling Peeks Out From Pretty Pinwheel Cookies Sprinkled With Chopped Almonds.
Betty Crocker
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