Ingredients

2 cups (500 mL) crumbled gingersnaps cup (125 mL) slivered almonds cup (50 mL) melted butter cup (175 mL) mascarpone cheese cup (125 mL) plain cream cheese 1/3 cup (75 mL) sour cream cup (50 mL) honey 2 tsp (10 mL) grated lime rind Topping 1 large mango, peeled and sliced 3 tbsp (45 mL) apricot jam

Description

A Simple No-bake Cheesecake. You Can Substitute Graham Crackers For The Gingersnap Base If Preferred. Use The Packaged Cream Cheese To Give The Cheesecake A Firmer Texture. Use Other Fruit Such As Figs, Oranges Or Pineapple Too.

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