Ingredients
1
package (3 oz) cream cheese, softened
1
cup butter or margarine, softened
1/4
cup sugar
1
teaspoon vanilla
2 1/4
cups all-purpose flour
1/8
teaspoon salt
1/4
cup apricot jam or preserves
1/4
chopped unblanched almonds
Description
A Lovely Apricot Filling Peeks Out From Pretty Pinwheel Cookies Sprinkled With Chopped Almonds.
Pillsbury
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