Jam Jewels

Ingredients

2¼ cups all-purpose white flour ½ tsp. baking soda ¼ tsp. baking powder ¼ tsp. salt 1 cup (2 sticks) unsalted butter, slightly softened 1 cup powdered sugar 1 large egg yolk 1 package (3 ounces) cream cheese, slightly softened and cut into chunks 1½ tsp. vanilla extract 1 tsp. finely grated lemon zest ⅔ cup (2¾ ounces) chopped pistachios or chopped slivered almonds, or a combination, for topping (optional) ~ Assorted seedless jams, such as cherry, plum, raspberry, blackberry, and apricot, for topping (see Note)

Description

2¼ Cups All-purpose White Flour ½ Tsp. Baking Soda ¼ Tsp. Baking Powder ¼ Tsp. Salt 1 Cup (2 Sticks) Unsalted Butter, Slightly Softe

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