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Ingredients

• 1 can (20 ounces) pineapple chunks in juice or syrup, drained
• 1 can (15 1/4 ounces) sliced pears, drained
• 1 can (15 1/4 ounces) sliced peaches, drained
• 1 can (15 1/4 ounces) apricot halves, drained
• 1/2 cup maraschino cherries, drained
• 2/3 cup packed brown sugar
• 1/3 cup margarine or butter, melted
• 2 to 3 teaspoons curry powder

Description

Add Curry Powder To This Fruit Salad For Flavorful Twist – A Delicious Side Dish Made In A Slow Cooker!

Betty Crocker