Hot Curried Fruit Recipe

Ingredients

  • 1/2 cup butter
  • 3/4 cup firmly packed brown sugar
  • 1 1/2 tsp curry powder
  • 1 (29 ounce) can of pears, drained
  • 1 ( 20 ounce) can pineapple tidbits, drained
  • 1 (30 ounce) can apricot halves, drained
  • 1 (29 ounce) can sliced peaches, drained
  • 1 (8 ounce) jar maraschino cherries, drained
  • 2 bananas, sliced

Description

A Nice Dish To Serve For Brunch Or Serve With An Entree Of Pork

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