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Ingredients

• 10 (20-ounce) cans pineapple chunks
• 8 (29-ounce) cans sliced peaches
• 4 (29-ounce) cans sliced pears
• 4 (16-ounce) jars maraschino cherries, drained
• 5 cups firmly packed brown sugar
• 1 1/4 cups cornstarch
• 3 tablespoons curry powder
• 2 tablespoons ground cinnamon
• 2 1/2 cups butter or margarine, melted

Description

MyRecipes Recommends That You Make This Baked Curried Fruit Recipe From Southern Living

MyRecipes