Hot Curried Fruit

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Ingredients

  • 1 stick butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon curry powder
  • 1 lemon, juiced
  • 1 cup fresh pineapple chunks, cut into 1-inch pieces
  • 6 small apricot halves, pitted and peeled
  • 2 pears, peeled, cored and quartered
  • 2 peaches, peeled, cored and quartered
  • 20 maraschino cherries
  • 1/2 cup chopped pecans

Description

Food Network Invites You To Try This Hot Curried Fruit Recipe From Paula Deen.

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