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Ingredients

• 3/4 lb uncooked large shrimp, peeled, deveined
• 3/4 lb sea scallops, each cut in half
• 2 tablespoons olive or vegetable oil
• Generous pinch plus 1 teaspoon saffron threads
• 6 cloves garlic, finely chopped
• 5 medium onions, chopped (2 1/2 cups)
• 2 cans (14.5 oz each) diced tomatoes with garlic and onion, undrained
• 1 can (14 oz) artichoke hearts, drained, coarsely chopped
• 3/4 lb smoked turkey sausage, cut into 1/4-inch slices, slices cut in half
• 2 cups uncooked basmati rice
• 1 carton (32 oz) Progresso® chicken broth (4 cups)
• 1 teaspoon paprika
• Chopped fresh parsley, if desired

Description

With Shrimp, Scallops, Sausage And Rice, A Single Helping Of This Spanish-style Supper Is Sure To Satisfy.

Betty Crocker