Vegan Spanish Paella

Ingredients

Ingredients:

1 cup white rice, Basmati or long grain

2 cups boiling water

1 tbsp olive oil

1 onion, chopped

3 cloves garlic, minced

12 oz. firm tofu, pressed

1/4 cup TVP, soaked in stock or mushroom juice

2 red bell peppers, sliced

1 tomato, diced

2 cups vegetarian broth, plain or chicken flavored

1/2 mushrooms, canned

1 tsp salt

1 tbsp paprika

1 tsp turmeric

1 cup peas

1 cup artichoke hearts, drained and quartered

Add Tofu, TVP And/or Tempeh

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