Ingredients
3/4
lb uncooked large shrimp, peeled, deveined
3/4
lb sea scallops, each cut in half
2
tablespoons olive or vegetable oil
Generous pinch plus 1 teaspoon saffron threads
6
cloves garlic, finely chopped
5
medium onions, chopped (2 1/2 cups)
2
cans (14.5 oz each) diced tomatoes with garlic and onion, undrained
1
can (14 oz) artichoke hearts, drained, coarsely chopped
3/4
lb smoked turkey sausage, cut into 1/4-inch slices, slices cut in half
2
cups uncooked basmati rice
1
carton (32 oz) Progresso® chicken broth (4 cups)
1
teaspoon paprika
Chopped fresh parsley, if desired
Description
With Shrimp, Scallops, Sausage And Rice, A Single Helping Of This Spanish-style Supper Is Sure To Satisfy.
Pillsbury
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