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Ingredients

• Assorted dippers such as cubes of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired
• 1 clove garlic, peeled, cut in half
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1 can or bottle (12 oz) regular or nonalcoholic beer
• 6 cups shredded mild Cheddar cheese (1 1/2 lb)
• Green onion, chopped, if desired

Description

Beer Adds Body To A Smooth, Hot Cheese Dip. Perfect For Potlucks And Parties!

Betty Crocker