Ingredients
4 tablespoons butter
1/3 cup green onion, chopped
1 8-ounce package fresh cabbage, shredded for coleslaw
1/4 cup flour
2 10-1/4-ounce cans chicken stock
1/2 cup beer
1 tablespoon Dijon mustard
2 cups half-and-half, heated
2 cups (8 ounces) Wisconsin Sharp Cheddar Cheese, shredded
1 pound fully-cooked smoked sausage, cut into bite-sized chunks
Description
Eat Wisconsin Cheese
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