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Ingredients

• 2 tablespoons butter or margarine
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 1/3 cup sliced green onions
• 1/2 lb uncooked deveined peeled medium shrimp
• 6 slices white bread
• 3 tablespoons basil pesto
• 2 cups shredded Swiss cheese (8 oz)
• 1 can (6 oz) crabmeat, drained
• 1 can (14 oz) can quartered artichoke hearts, drained
• 6 eggs
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• Fresh thyme sprigs, if desired

Description

Enjoy This Cheesy Seafood Casserole Baked Using Vegetables And Bread – Perfect For A Hearty Brunch.

Betty Crocker