Ingredients
2
tablespoons butter or margarine
1
package (8 oz) sliced fresh mushrooms (3 cups)
1/3
cup sliced green onions
1/2
lb uncooked deveined peeled medium shrimp
6
slices white bread
3
tablespoons basil pesto
2
cups shredded Swiss cheese (8 oz)
1
can (6 oz) crabmeat, drained
1
can (14 oz) can quartered artichoke hearts, drained
6
eggs
1 1/2
cups milk
1/2
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
Fresh thyme sprigs, if desired
Description
Enjoy This Cheesy Casserole Baked Using Seafood, Vegetables And Bread Perfect For A Hearty Brunch.
Pillsbury
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