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Ingredients

• 8 croissants or 16 miniature size croissants
• 2 cups mayonnaise
• 1/2 cup marinated artichoke hearts, drained and chopped
• 2 cups crabmeat, flaked
• 2/3 cup parmesan cheese, grated
• 2/3 cup gruyere or swiss cheese, shredded
• 8 green onions, thinly sliced
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1/2 teaspoon dried rosemary, thyme, oregano or basil

Description

If I Make Brunch And These Are Not On The Table, My Guests Want To Know Why. They Can Be Made With 16 Mini-croissants If Desired.

Group Recipes