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Ingredients

• 3 tablespoons olive or vegetable oil
• 3 medium onions, chopped (1 1/2 cups)
• 1 clove garlic, finely chopped
• 3/4 cup chopped pitted Kalamata or ripe olives
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (28 ounces) diced tomatoes, drained
• 1 jar (12 ounces) roasted red bell peppers, drained and chopped
• 1 tube (16 ounces) refrigerated polenta
• 1 1/4 cups grated Romano or Parmesan cheese

Description

Add Italian Flavor To Your Family’s Dinner! Enjoy This Tasty Polenta Casserole Made With Peperonata Sauce - Ready In About An Hour.

Betty Crocker