Grilled Parmesan Polenta With Italian Salsa

Ingredients



Polenta squares



2 (3.5 gm) chicken bouillon cubes
2 cups water
3/4 cup yellow conrmeal
1/2 cup grated Parmesan cheese
Non-stick cooking spray



Italian Salsa



1 clove garlic, minced
4 cups diced tomatoes
1/2 cup chopped fresh basil leaves
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon salt



Note: Makes about 6-8 servings

Description

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