Ingredients
- 1 cup plum jam
- 1/4 cup dry sherry or Progresso® chicken broth (from 32-oz carton)
- 2 tablespoons olive or vegetable oil
- 2 teaspoons chopped fresh rosemary leaves
- 1 1/2 teaspoons garlic salt
- 1/4 teaspoon pepper
- 1 medium onion, finely chopped (1/2 cup)
- 2 lb turkey breast tenderloins (about 6 tenderloins)
Description
Plum Jam Is The Flavor Secret For The Sweetest Grilled Turkey.
Betty Crocker
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