Asparagus With Basil Pesto Mayonnaise


  • 48 fresh asparagus spears (about 1 1/2 lb)
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons refrigerated basil pesto
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon finely chopped fresh basil leaves
  • 1 teaspoon fresh lemon juice
  • 1 clove garlic, finely chopped (1/2 teaspoon)
  • Fresh basil leaves, if desired


Side Dish Ready In 20 Minutes! Serve Crisp-tender Asparagus With Mayonnaise Dressing Garnished With Basil Leaves.

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