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Ingredients

• 48 fresh asparagus spears (about 1 1/2 lb)
• 1 cup mayonnaise or salad dressing
• 2 tablespoons refrigerated basil pesto
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon finely chopped fresh basil leaves
• 1 teaspoon fresh lemon juice
• 1 clove garlic, finely chopped (1/2 teaspoon)
• Fresh basil leaves, if desired

Description

Side Dish Ready In 20 Minutes! Serve Crisp-tender Asparagus With Mayonnaise Dressing Garnished With Basil Leaves.

Betty Crocker