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Ingredients

• 6 1/2 cups uncooked medium pasta shells (1 lb)
• 4 cups small fresh broccoli florets (about 10 oz)
• 3 cups thinly sliced carrots (about 6 medium)
• 1 lb smoked turkey breast (from deli), cut into 1/2-inch cubes
• 2 medium yellow bell peppers, coarsely chopped (2 cups)
• 1/2 cup chopped red onion
• 12 oz Cheddar cheese, cut into 1/2-inch cubes (3 cups)
• 1 cup Italian dressing
• 1/3 cup chopped fresh chives

Description

Toss Together A Colorful, Crunchy Medley Of Fresh Vegetables And Pasta Shells For A Pretty Luncheon Entrée. Deli Turkey And Bottled Dressing Save Time.

Betty Crocker