Make Ahead 'n' Marinate Garden Vegetable Salad

Ingredients

  • 1 cup nonfat Italian salad dressing
  • 1/3 cup balsamic vinegar
  • 1/3 cup honey
  • 2 cups broccoli florets
  • 1 1/2 cups cauliflower florets
  • 2 1/2 cups sliced mushrooms
  • 1 medium red onion, cut into 1-inch chunks
  • 6 ounces grape tomatoes (optional)
  • 1 small zucchini, cut into 1/2-inch chunks
  • 1 large red bell pepper, cut into 1-inch chunks
  • Nonfat cheddar cheese chunks or grated nonfat Parmesan cheese

Description

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