Ingredients
- 1 cup nonfat Italian salad dressing
- 1/3 cup balsamic vinegar
- 1/3 cup honey
- 2 cups broccoli florets
- 1 1/2 cups cauliflower florets
- 2 1/2 cups sliced mushrooms
- 1 medium red onion, cut into 1-inch chunks
- 6 ounces grape tomatoes (optional)
- 1 small zucchini, cut into 1/2-inch chunks
- 1 large red bell pepper, cut into 1-inch chunks
- Nonfat cheddar cheese chunks or grated nonfat Parmesan cheese
Description
Family Education
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