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Ingredients

• 1 package (6 1/4 ounces) fast-cooking long-grain and wild rice mix
• 2 medium carrots, chopped (1 cup)
• 1 medium bell pepper, chopped (1 cup)
• 1 medium stalk celery, chopped (1/2 cup)
• 2/3 cup currants or raisins
• 2 tablespoons soy sauce
• 2 tablespoons water
• 2 teaspoons sugar
• 2 teaspoons cider vinegar
• 1/3 cup dry-roasted peanuts
• Bibb lettuce leaves, if desired

Description

Go A Little Wild With A Rice, Veggie And Crunchy Peanut Salad!

Betty Crocker