Two-bean Salad With Mustard Vinaigrette

Ingredients

  • 2 clove(s) garlic
  • 1/2 teaspoon(s) salt
  • 1/4 cup(s) red wine vinegar or cider vinegar
  • 1 tablespoon(s) Dijon mustard
  • 1/2 teaspoon(s) freshly ground pepper
  • 3/4 cup(s) extra-virgin olive oil
  • 1 cup(s) dried Rancho Gordo Rosa de Castilla beans, cooked according to package directions (or 1 can black beans, drained and rinsed)
  • 1/2 pound(s) haricots verts, roughly chopped
  • 3 stalk(s) celery with leaves, chopped
  • 3  carrot, chopped
  • 1  yellow bell pepper, chopped
  • 1/2  red onion, chopped
  • 1  tomato, chopped
  • 1  jalapeño, seeded and finely chopped
  • 1.5 cup(s) (from about 2 ears) fresh corn kernels
    • Description

      Like A Classic Bean Salad, This Dish Features Beans And Haricots Verts, But Also Has An Array Of Other Summer Veggies And A Little Jalapeno For An Extra Kick Of Flavor.

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