Ingredients
- 1/2 cup cilantro
3 cloves garlic
2 (14.5 oz) cans fire roasted tomatoes
1 medium onion (1/2 cup)
2 cans chick peas (drained and rinsed)
1 tbsp olive oil
1 tbsp finely chopped ginger root
1 tbsp curry powder
1/2 tbsp salt
1 tbsp lemon juice
Description
Really Quick And Easy Meal, Very Flavorful With Just Enough Spice.
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