Garbonzo And Tomato Curry

Ingredients

    1 tablespoon olive or vegetable oil
    1 medium onion, chopped (1/2 cup)
    3 cloves garlic, finely chopped
    1 tablespoon finely chopped gingerroot
    1 tablespoon curry powder
    2 cans (15 oz each) chick peas, drained, rinsed
    2 cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, undrained
    1/2 cup finely chopped fresh cilantro
    1 tablespoon fresh lemon juice
    1/2 teaspoon coarse salt (kosher or sea salt)
    Hot cooked rice, if desired
    Plain yogurt, if desired

Description

Serve With Basmati Or Flat Bread

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