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Ingredients

• 1 lb halibut, swordfish or tuna fillet, cut into 1-inch pieces
• 1 medium onion, thinly sliced
• 3 garlic cloves, finely chopped
• 1 teaspoon finely chopped gingerroot
• 1 box (10 oz) frozen asparagus cuts, thawed, drained
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 1 medium tomato, cut into thin wedges
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon lemon juice
• Additional reduced-sodium soy sauce, if desired

Description

<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Combining Asian Flavors With Meaty Fish And Tender-crisp Veggies Is A Really Good Idea.

Betty Crocker