Ingredients
- 1 pound halibut, swordfish or tuna fillet, cut into 1-inch pieces
- 1 medium onion, thinly sliced
- 3 cloves garlic, finely chopped
- 1 teaspoon finely chopped gingerroot
- 1 box frozen asparagus cuts, thawed, drained (10 ounces)
- 1 package sliced fresh mushrooms (3 cups; 8 ounces)
- 1 medium tomato, cut into thin wedges
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon lemon juice
- Additional reduced-sodium soy sauce, if desired
Description
Combining Asian Flavors With Meaty Fish And Tender-crisp Veggies Is A Really Good Idea.
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