Wushu Chicken Tacos

Ingredients

  • SAUCE
  • 1/8-inch thick slice fresh gingerroot, peeled and cut in half
  • 2 cloves garlic, peeled
  • 2 tablespoons Jif® Creamy Peanut Butter
  • 1 tablespoon soy sauce
  • 1/4 teaspoon chili paste with garlic, or to taste
  • 2 1/2 teaspoons sugar
  • 2 1/2 teaspoons Worcestershire sauce
  • 2 1/4 teaspoons sesame oil
  • 3 1/2 teaspoons water
  • TACOS
  • 1/2 cup diced rotisserie cooked chicken
  • 1/4 cup asparagus pieces, about 1-inch long
  • 1/4 cup yellow squash pieces, cut into half circles
  • 2 fajita-size (6-inch) flour tortillas
  • 2 lime wedges

Description

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