Ingredients
- SAUCE
- 1/8-inch thick slice fresh gingerroot, peeled and cut in half
- 2 cloves garlic, peeled
- 2 tablespoons Jif® Creamy Peanut Butter
- 1 tablespoon soy sauce
- 1/4 teaspoon chili paste with garlic, or to taste
- 2 1/2 teaspoons sugar
- 2 1/2 teaspoons Worcestershire sauce
- 2 1/4 teaspoons sesame oil
- 3 1/2 teaspoons water
- TACOS
- 1/2 cup diced rotisserie cooked chicken
- 1/4 cup asparagus pieces, about 1-inch long
- 1/4 cup yellow squash pieces, cut into half circles
- 2 fajita-size (6-inch) flour tortillas
- 2 lime wedges
Description
Jif
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