Ingredients
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 teaspoons grated gingerroot
- 1/2 teaspoon salt
- 1/2 medium cucumber, cut in half lengthwise, thinly sliced
- 1/4 red bell pepper, diced
- 3 green onions, thinly sliced
- 1 teaspoon chopped fresh cilantro
- 2 tablespoons Gold Medal® all-purpose flour
- 1 teaspoon lemon-pepper seasoning
- 1 cup Progresso® panko crispy bread crumbs or Progresso® plain bread crumbs
- 1 egg
- 4 tilapia or other white fish fillets (6 oz each)
- 4 tablespoons vegetable oil
Description
Light And Crispy Tilapia Complete With Salad Can Be On Your Dinner Table In Less Than 30 Minutes.
Betty Crocker
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