Tilapia With Cucumber Salad

Ingredients

  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons grated gingerroot
  • 1/2 teaspoon salt
  • 1/2 medium cucumber, cut in half lengthwise, thinly sliced
  • 1/4 red bell pepper, diced
  • 3 green onions, thinly sliced
  • 1 teaspoon chopped fresh cilantro
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1 teaspoon lemon-pepper seasoning
  • 1 cup Progresso® panko crispy bread crumbs or Progresso® plain bread crumbs
  • 1 egg
  • 4 tilapia or other white fish fillets (6 oz each)
  • 4 tablespoons vegetable oil

Description

Light And Crispy Tilapia Complete With Salad Can Be On Your Dinner Table In Less Than 30 Minutes.

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