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Ingredients

1. 1 1/2 pounds skinless center-cut salmon fillet, finely chopped
2. 1/2 cup mayonnaise
3. 2 tablespoons Asian fish sauce
4. 2 tablespoons sambal oelek (see Note) or hot sauce
5. 2 garlic cloves, minced
6. 1 medium shallot, minced
7. 1 tablespoon minced fresh ginger
8. 1/2 teaspoon finely grated lemon zest
9. 1/2 cup plus 2 tablespoons chopped cilantro
10. 1/2 cup plus 1 tablespoon chopped mint
11. Kosher salt and freshly ground pepper
12. 1 1/2 cups Japanese panko or plain dry bread crumbs
13. 2 tablespoons fresh lemon juice
14. 2 tablespoons fresh lime juice
15. 2 tablespoons unseasoned rice vinegar
16. 1 teaspoon sugar
17. 1/2 small green cabbage, shredded
18. 1 small cucumber—peeled, halved lengthwise, seeded and julienned
19. 1 small red onion, thinly sliced
20. 1 small red bell pepper, thinly sliced
21. 1/4 cup sesame seeds
22. 1/4 cup vegetable oil
23. Avocado Aioli, for serving
24. 6 onion rolls, split and toasted

Description

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Food & Wine