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Ingredients

• 1/2 lb. ground pork butt
• 2 shallots, finely minced, plus 1 large shallot, finely sliced
• 1 red serrano chili, minced
• 1 green onion, finely sliced
• 1/4 cup finely diced red bell pepper
• 3 Tbs. coarsely chopped fresh cilantro
• 2 Tbs. panko or fine dried white bread crumbs, or as needed, plus 1 cup for coating
• 1 Tbs. fish sauce
• 1 tsp. ground pepper
• 1 tsp. salt
• 1/4 tsp. plus 2 Tbs. sugar
• 1 egg, lightly beaten
• 1/2 lb. cooked fresh crabmeat, flaked
• 1/2 cup rice vinegar
• 1/2 English (hothouse) cucumber, peeled, quartered lengthwise, and thinly sliced
• 1 green serrano chili, finely chopped
• 2 Tbs. chopped roasted peanuts
• Peanut oil or corn oil for frying

Description

In Thailand, This Crab Cake Mixture Is Typically Stuffed Into The Shells Of Small Blue Or Mud Crabs And Deep-fried. Here, It Is Molded Into Patties And Panfried To Make A Delicious Starter That Is Paired With A Refreshing Cucumber Salad. Panko, Commercial

Williams-Sonoma