Asian Fish Rolls In Rice-paper Wrappers

Ingredients

  • 3/4 cup Muir Glen® organic tomato puree (from 28-oz can)
  • 2 tablespoons lime juice
  • 1 teaspoon grated gingerroot
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon chili paste or 1 teaspoon finely chopped hot chile
  • 2 cups bean sprouts
  • 2 cups shredded Chinese (napa) cabbage (8 oz)
  • 2 cups snow (Chinese) pea pods, cut into julienne strips
  • 18 six-inch rice-paper wrappers
  • 2 cups finely chopped cooked sea bass or whitefish (3/4 lb)
  • 1/3 cup chopped fresh cilantro
  • 3 tablespoons finely chopped unsalted roasted peanuts

Description

Crisp-tender Veggies, Flaky Fish And Crunchy Peanuts Team Up For An Interesting Blend Of Textures In This Fun Finger Food.

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