Ingredients
200 g (1/2 of 400-g pkg.) thin egg noodles, uncooked
1/4 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
1 cup fresh coriander (cilantro)
2 fresh green chiles, stemmed
1 piece gingerroot (1 inch), sliced
1 Tbsp. oil
1 cup coleslaw blend (cabbage slaw mix)
1 cup sliced red onions
1 cup fresh bean sprouts
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. lemon juice
Description
Chile Milli Noodles
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter