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Ingredients

• 1 stalk celery, cut into fine
•     julienne
• 2 stalk bok choy cabbage, cut into fine
•     julienne
• 1/4 x red onion, medium,cut into
•     fine julienne
• 4 x snow peas, cut into fine
•     julienne
• 2 x scallions, cut into fine
•     julienne
• 3/4 c. green cabbage, shredded
• 2 Tbsp. red bell pepper, minced
• 1 Tbsp. reduced-sodium soy sauce
• 2 tsp Sherry
• 1 tsp rice wine vinegar
• 1 tsp plum wine
• 1/4 tsp cayenne pepper
• 1/4 tsp grnd coriander
• 2 Tbsp. vegetable oil
• 1 tsp gingerroot, grated fresh
• 1/2 tsp garlic, chopped
• 2 Tbsp. cilantro, minced fresh or possibly
•     parsley
• 1/4 c. bean sprouts
• 1 tsp dark sesame oil
• 6 sht phyllo dough vegetable oil spray

Description

1. Combine Oil The Vegetables Except The Bean Sprouts. In A Small Bowl, Combine The Liquid Seasonings, Cayenne Pepper, And Coriander. 2. Heat The Oil In A Wok Or Possibly Large…

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