Thai Curry-steak Salad

Ingredients

Dressing

1-1/3 cups KRAFT Lime Cilantro Vinaigrette

4 tsp. gingerroot, minced

4 tsp. red curry paste

Salad

2 qt. bok choy cabbage, thinly sliced

1 qt. broccoli slaw

1 qt. sugar snap peas, blanched

1 qt. fresh bean sprouts

1 qt. carrots, julienned

1 qt. beef skirt steaks, grilled, thinly sliced

3 cups English cucumbers, cut lengthwise in half, thinly sliced

1-2/3 cups red onions, thinly sliced

1 cup yellow peppers, julienned

1 cup cilantro, chopped

1 cup green onions, chopped

1/2 cup peanuts, chopped

Thai Curry-Steak Salad

Kraft Canada

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