Login to Save Like

Ingredients

• 2 tablespoons butter or margarine
• 3 tablespoons Gold Medal® all-purpose flour
• 2 teaspoons chicken bouillon granules
• 2 cups milk
• 1/2 cup mayonnaise or salad dressing
• 1 tablespoon Dijon mustard
• 2 boxes (9 oz each) Green Giant® frozen broccoli spears, thawed, drained
• 3 cups cubed cooked chicken or turkey
• 1/2 cup shredded Cheddar cheese (2 oz)
• 1/3 cup Progresso® plain bread crumbs
• 1 tablespoon butter or margarine, melted

Description

Leftover Chicken Or Turkey? Turn It Into A Delicious Casserole Complete With Veggies.

Betty Crocker